New starter find for Thanksgiving this year. Mofongo stuffing is a traditional Puerto Rican dish that is perfect for Thanksgiving or any other special occasion. It is made with mashed plantains, bread crumbs, sausage, and spices, and is then cooked in the oven until it is heated through and golden brown.

Mofongo Stuffing

Recipe by Saez YessicaCourse: SidesCuisine: PuertoRicanDifficulty: Not

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

This dish is a delicious and unique alternative to traditional bread stuffing. It is also a great way to use up leftover plantains.

Ingredients

2 green plantains, peeled and cut into 1-inch cubes
1/4 cup olive oil
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup chopped fresh cilantro
1/2 cup bread crumbs
1/4 cup sausage, cooked and crumbled
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 cup chicken broth

Directions

Preheat oven to 350 degrees F (175 degrees C).
Put the plantains in a large pot filled with water.
Bring the water to a boil. or until the plantains are soft.
Drain the water from the pot.
Mash the plantains in a large bowl with a fork. Add olive oil, water, garlic powder, onion powder, black pepper, and salt to the plantains and mix well.
In a separate bowl, combine bread crumbs, sausage, onion, green pepper, oregano, and thyme.
Add bread crumb mixture to the plantain mixture and mix well.
Add chicken broth and mix well. Transfer stuffing mixture to a baking pan
Bake for 20-30 minutes, or until stuffing is heated through and golden brown.
Serve hot and enjoy!

Where did Mofongo Stuffing Originate From

Originated in Puerto Rico. It is a variation of mofongo, a traditional Puerto Rican dish made with mashed plantains, garlic, and olive oil.

It’s made by adding additional ingredients to mofongo, such as bread crumbs, sausage, and spices.

It is then cooked in the oven until it is heated through and golden brown.

This recipe is a tasty dish that can be eaten on Thanksgiving, Christmas, or any other special occasion.

It can be served as a main course, a side dish, or even a snack. To make a complete meal, serve with your favorite meat, rice and beans, or vegetables.

Plantains are a type of banana that is typically cooked before eating. They are a popular ingredient in many Latin American and Caribbean cuisines.

Raw plantains are starchy and have a bland taste. They are often used to make savory dishes, such as mofongo, tostones, and pasteles.

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Mofongo Stuffing